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*** Online Version *** "Swiss Dots & WildFlowers" Wedding Cake Step-by-Step Video Tutorial
*** Online Version *** "Swiss Dots & WildFlowers" Wedding Cake Step-by-Step Video Tutorial
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(a Susan Carberry original!)

"Swiss Dots and Wildflowers" Wedding Cake

A feeling of regal elegance exudes from this lovely wedding cake entitled "Swiss Dots & Wildflowers."

With white Buttercream icing and the lovely touch of wildflowers, this cake belies its simplicity, and heralds the cake decorator as a truly enlightened professional.

Our video instructions can lead you through the steps to create this beauty. This cake is a TERRIFIC cake for the first time decorator. It has complete step-by-step instructions - not just a few minutes' worth of how-to!

Susan utilizes some "tricks of the trade" in these cookies. It's best to have the "Cookie Decorating Made Easy!" basics under your belt, or have other cookie decorating experience to get the most out of these cookies!

Meet the Decorator...
For eight years, Susan Carberry was the Lead Cake Designer for a bakery in Dana Point, California, helping it to grow to one of the most sought-out bakeries in Orange County.

During that time, she gave Sugar Art Instruction and Demonstrations across the nation.

Her "Edible Works of Art" have won numerous awards and have been featured in magazines such as American Cake Decorating, as well as on the Food Network's show, "Top Five". And, as you'll see, in addition to being a World-Class cake and cookie decorator, Susan has a real knack for making her lessons F-U-N!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want.(If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 4.5 of 5 Total Reviews: 3 Write a review.

  0 of 0 people found the following review helpful:
Butter Cream dots June 29, 2009
Reviewer: Patricia†Cabrera from Yonkers,†NY†United States  
I really liked the tip about using double sided tape between the cake boards.  I made my first 4 tier cake and used the double sided tape  between the cake plates.  the cake did not move at all.  Thanks

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  0 of 0 people found the following review helpful:
Wildflowers wedding cake June 24, 2009
Reviewer: laura†bender from †WI†United States  
I bought this for a wedding cake I was supposed to be doing.  I also really like the tips for the tiered cake. A simple but elegant cake to make

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  1 of 1 people found the following review helpful:
Securing Wedding Cake Tiers June 19, 2009
Reviewer: Myrtala†Ausbrooks from Harvey,†LA†United States  
One of the best tip/technique I learned in this video was to use double sided foam tape between your cake board and the cake plate when making tiered cakes.  This keeps the cake secure when transporting. I made a 4 tier cake and used this technique, drove the cake to its' destination which was over 60 miles and it did not budge.  Thank you Susan Carberry and YummyArts!

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