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*** Online Version *** "Shape, Model, and Rolled Buttercream" Cake Step-by-Step Video Tutorial
*** Online Version *** "Shape, Model, and Rolled Buttercream" Cake Step-by-Step Video Tutorial
 
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Description
 

"Shape, Model, and Rolled Buttercream" Cake

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Fondant isn't the only choice for a smooth cake surface - Tami shows you how to roll buttercream to covern a cake, plus add impression mat quilting, molded lace and lovely roses!

There are so many wonderful and special touches to this cake - it would be perfect for a birthday or anniversary centerpiece.

Tami utilizes rolled buttercream, impression mats, and other decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...

When Tami’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Brochers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
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This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 5 of 5 Total Reviews: 7 Write a review.


  0 of 0 people found the following review helpful:
 
Rolled buttercream September 16, 2012
Reviewer: Donna Rupinski from Floresville, TX United States  
Tami guides you through the basics of rolled buttercream then teaches you how to make a beautiful cake. I asked the teacher of a cake decorating class at my local cake shop about rolled buttercream and she had never heard of it. I felt pretty good knowing something she didn't!

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  0 of 0 people found the following review helpful:
 
Rolled Buttercream May 3, 2011
Reviewer: Carol Wiggins from Thornton, ON Canada  
Tami guides you on the techniques of using rolled buttercream.  I thoroughly enjoyed this video, and have become a huge fan of rolled buttercream.  It tastes great too!  You learn quilting, how to make roses and borders.  Well done.

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  0 of 0 people found the following review helpful:
 
Beautiful Roses April 6, 2010
Reviewer: Anonymous Person from Kansas  
If you are looking for something new to try...here it is.  Not only does Tami show you how to work with rolled buttercream, but also how to use the vinyl mat.  Other techniques in this video is how to patch torn buttercream, using impression mats to make quilting, how to use mold to make lace.....and my favorite how Tami make roses using plastic bags....so simple, fast and easy.  Packed full of information and well worth buying.

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  0 of 0 people found the following review helpful:
 
Shape, Model and Rolled buttercream October 14, 2009
Reviewer: Nancy Parent from Ludlow, MA United States  
I'm a real fan of this video.  It was my first exposure to rolled buttercream and I love it!  Tammy shows you how to make a truly beautiful cake, but breaks it down to easy to understand and execute steps.

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  0 of 0 people found the following review helpful:
 
Shape, Model, and Rolled Buttercream " June 25, 2009
Reviewer: Louise†Palmer from Southern Ontario, Canada  
This video is well laid out, and it challenges the viewer to extend their skills.  Though the techniques are easy, they require patience as well as a cool room.  Tami's instructions and demonstration of the technique easily encourages the viewer to feel confident.  I like the Victorian design of cake she presented in the end, and I know that it would be a hit at any party, and the decorator would have gained confidence in her skills and techniques.  Well worth the investment.

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