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"Mardi Gras Masquerade" Cake
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Laissez Les Bon Temps Rouler!!
This cake heralds the celebration of the week of Fat Tuesday, and will dazzle at any party held. Tami Utley gives you step-by-step instructions to create this fun and lavish cake.
You'll agree that this cake is as bright and colorful as any Mardi Gras celebration, and deserving of a spotlight on the party table!
Tami utilizes fondant and other "tricks of the trade" to make this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Tami Utley’s first child was born she wanted to make
birthday cakes for him, like her mother did for her. After taking her
first cake decorating course in 1990 she immediately became obsessed
with gumpaste and started learning all she could about foreign
technique. She started competing in 1991, and has won several Best of
Show awards and numerous Best of Division and First Place awards. After
a few years she started teaching and demonstrating.
Tami loves to learn all she can and has had classes with Nicholas
Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson,
Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf,
Roland and Marsha Winbeckler, and Betty Newman-May, plus many others.
She has worked as an assistant for Nicholas Lodge and Colette Peters in
their classes. And she has been featured in American Cake
Decorating Magazine several times and had her cakes in the
Although she specializes in foreign technique cake decorating including
Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas
relief, Tami thoroughly enjoys all facets of sugar art!
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