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*** Online Version *** "My Little Chickadee" Run Sugar Cake Step-by-Step Video Tutorial
*** Online Version *** "My Little Chickadee" Run Sugar Cake Step-by-Step Video Tutorial
 
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*** Online Version *** "My Little Chickadee"
Run Sugar Cake

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There is nothing quite as beautifully *crisp* and delicately detailed as a cake made with the royal icing run sugar technique. Also called flooding, floodwork, and "icing runout," this special technique creates a smooth and sometimes shiny result.

In "My Little Chickadee" Tami shows you how to pipe and fill, and how to create designs using run sugar icing, and after you've viewed this video set, the ideas and possibilities are endless.

This is very similar to one of Tami's cakes featured on the cover of the December 2007 "American Cake Decorating" Magazine. The "collar" around the top and bottom is in the same stiyle, but an easier version to the one used in "My Little Chickadee."

Don't pass up this opportunity to learn a valuable cake decorating technique from one of the best!

Tami utilizes cake decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...Tami Utley

When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Brochers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 4.5 of 5 Total Reviews: 7 Write a review.


  0 of 0 people found the following review helpful:
 
Cheeky Chickadee! May 4, 2011
Reviewer: Caroline Oulds from Auckland, nil New Zealand  
I have always admired runout work but was too 'chicken' to try it!  This video took all my nerves away and made it so easy to give it a go.  I got inspired and made my husband his 50th birthday cake with all the lettering and pictures as runouts.  So thank you Tami - yet another amazing video.  You have a true gift with your teaching - the ability to explain it carefully and not treat the uninitiated like complete idiots!!!
Thank you:D

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  0 of 0 people found the following review helpful:
 
WOW what a great cake March 30, 2010
Reviewer: Patricia Cabrera from Yonkers, NY United States  
Like all of Yummy Arts video this video  is very helpful.  I can not wait to try this out.   Another must have

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  0 of 0 people found the following review helpful:
 
A video for special royal icing techniques November 5, 2009
Reviewer: Anna Cakeomania  
If you wanted to learn special royal icing techniques such as collars and flooding / run sugar, thyen this is a good one to own.

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  0 of 0 people found the following review helpful:
 
Just too cool! June 29, 2009
Reviewer: Mary†Slominski from Bellevue,†NE†United States  
I have done run sugar and color flow-like techniques for a few years now, but this video even taught me a few things.  I recently did this type of run sugar on a cake, and it is very easy, fun, and takes the cake up a notch!

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  0 of 0 people found the following review helpful:
 
Sugar work June 26, 2009
Reviewer: Pamela†P from Athens,†GA†United States  
Having taken Nicholas Lodge's advanced royal icing techniques class, I was excited to see this video and see new ideas for some of the things I learned there.  Also, I had not heard of straining your royal icing through a nylon before to get out the air but when working with those tiny PME tips, it's a great help.  I appreciated that each collar was not all one piece, as well.  Wonderful video.

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