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*** DVD *** "Shape, Model, and Rolled Buttercream" Cake Step-by-Step Video Tutorial
*** DVD *** "Shape, Model, and Rolled Buttercream" Cake Step-by-Step Video Tutorial
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"Shape, Model, and Rolled Buttercream" Cake

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Fondant isn't the only choice for a smooth cake surface - Tami shows you how to roll buttercream to covern a cake, plus add impression mat quilting, molded lace and lovely roses!

There are so many wonderful and special touches to this cake - it would be perfect for a birthday or anniversary centerpiece.

Also included in this DVD are instructions to make the"Rose Tipped" Rolled Chocolate Butter Cream cake:

Rose Tipped Buttercream

Tami utilizes rolled buttercream, impression mats, and other decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...

When Tami’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Brochers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

DVDs are shipped within 1-2 days. Along with the physical DVD, you will receive the instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want.

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our video products are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
Excellent Instructions! May 3, 2011
Reviewer: Annette Campbell from Lenoir City, TN United States  
Tami always gives excellent instructions on the videos. She makes you think you can do it and the surprising thing is that you REALLY can do it! The rolled buttercream was a really good substitute if your customers don't like fondant.

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