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*** DVDs *** Wedding Package - "Fool's Favor," "Court Jester," "Celestial Celebration Step-by-Step Video Tutorial
*** DVDs *** Wedding Package - "Fool's Favor," "Court Jester," "Celestial Celebration Step-by-Step Video Tutorial
Our Price: $69.95 (YummyArts Members use your discount coupon code for a big discount on these DVDs!)

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The Complete Wedding Package!

"Fool's Favor" Wedding Party Favors

"Court Jester" Groom's Cake
"Celestial Celebration" Wedding Cake

Prefer the Online versions? Click Here!

In 2010, the YummyArts decorators gathered in Las Vegas to make a dream come true for our administrator, Cindy.

Cindy's theme was "Celestial" and the groom's theme was "Jesters." The "horns" of the jester are molded of crispy rice treats.

Through a raffle, YummyArts sent three members to help the decorators.

This is the edited how-to video set from the Wedding Party Favors made by Linda Bills and Evadell Jones.

These are white chocolate party favors that encompass both the Celestial and Jester themes.

These are advanced techniques. It's best to have the "Cake Decorating Made Easy!" and the "Candy Making Made Easy!"basics under your belt, or have other decorating experience to get the most out of this video set!

Meet the Decorator...

Linda Bills owns the DO IT WITH ICING cake shop in San Diego. She has been decorating for 35 years and teaching for 25 years. A former Wilton instructor, Linda has taught Cake Decorating and Gourmet Cooking in Adult Ed classes as well as Baking & Pastry in two Junior College Food Service Programs.

Linda has won numerous awards including Best of Show three times, has demonstrated in several states and has had two articles in American Cake Decorating Magazine.

She has been featured on FoodNetwork's Top 5, and regularly appears on local San Diego television. Linda is also Past President and currently the Advisor of the California Cake Club.

Website: www.doitwithicing.com

Meet the Decorator...Tami Utley

When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Meet the Decorator...Susan Carberry
For eight years, Susan Carberry was the Lead Cake Designer for a bakery in Dana Point, California, helping it to grow to one of the most sought-out bakeries in Orange County.

During that time, she gave Sugar Art Instruction and Demonstrations across the nation.

Her "Edible Works of Art" have won numerous awards and have been featured in magazines such as American Cake Decorating, as well as on the Food Network's show, "Top Five". And, as you'll see, in addition to being a World-Class cake and cookie decorator, Susan has a real knack for making her lessons F-U-N!

Please Read the "Small Print" below
(enlarged for your convenience)

DVDs are shipped within 1-2 days. Along with the physical DVD, you will receive the instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want.

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

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