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*** Online Version *** "Vibrant Fall Foliage" Cake Step-by-Step Video Tutorial

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"Vibrant Fall Foliage"

Make a statement with this vivid "Vibrant Fall Foliage" cake, and learn how to make the lovely and realistic bittersweet, fall leaves, and acorn "garland" that adorns it!

Tami teaches you how to make the gumpaste bittersweet, acorns, leaves, and other decorations on this fondant-covered cake, adding yet another skill to your cake decorating list.

Tami utilizes decorating "tricks of the trade" with this cookie. It's best to have the "Cookie Decorating Made Easy!" basics under your belt, or have other cookie decorating experience to get the most out of this video set!

Meet the Decorator...

When Tami’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

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Average Customer Review: 4.5 of 5 Total Reviews: 4 Write a review.

  0 of 0 people found the following review helpful:
Fall leaves August 16, 2012
Reviewer: Linda Renaud from Trois-Rivieres, QC Canada  
Love it. Thanks Tami for the simple instructions!

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  0 of 0 people found the following review helpful:
Very Beautiful April 6, 2010
Reviewer: Anonymous Person from Kansas  
What a beautiful cake.....I learned how to make the bittersweet, acorns and leaves.  Love the use of leaves as the boarder.  I can see this cake changed and used for many uses.....

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  0 of 0 people found the following review helpful:
Love Love Love it March 26, 2010
Reviewer: Patricia Cabrera from Yonkers, NY United States  
I really love the use of leaves as the boarder. It is a very nice cake that will teach you a different way of decorating.

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  0 of 0 people found the following review helpful:
I love this video! December 13, 2009
Reviewer: Pamela P from Athens, GA United States  
This cake is so different from most!  I loved learning to make the berries and bittersweets, and I now can make borders that are simply individual  leaves that have dried not flat.  A "manly" cake!  Thanks.

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