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"Top Hat O' The Morning" Cake
What a great way to tip your hat to a St. Patrick's Day celebration!
With a little sculpting, a little fondant and a little touch of Susan Carberry's golden instructions, you can make this delightful top hat cake.
In addition, you have the instructions to make a top hat of any kind - picture it as a groom's cake!
Susan utilizes fondant, sculpting, and other "tricks of the trade" to make this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Meet the Decorator... For eight years, Susan Carberry was the Lead Cake Designer for a bakery in Dana Point, California, helping it to grow to one of the most sought-out bakeries in Orange County. During that time, she gave Sugar Art Instruction and Demonstrations across the nation. Her "Edible Works of Art" have won numerous awards and have been featured in magazines such as American Cake Decorating, as well as on the Food Network's show, "Top Five". And, as you'll see, in addition to being a World-Class cake and cookie decorator, Susan has a real knack for making her lessons F-U-N!
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