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*** Online Version *** "Sweet Mask-erade" Mardi Gras Cake Step-by-Step Video Tutorial

 
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"Sweet Mask-erade" Mardi Gras Cake

Prefer the DVD? Click Here!

Tami's technique for making this "Sweet Mask-erade" Mardi Gras mask cake will convince you that anything can be done in cake decorating!

Tami teaches you how to mold Rice Krispie Treats to form the base for the mask, cover it with fondant, and adorn it with the sparkles that make it "Mardi Gras" worthy.

Take these skills to create all kinds of molded masterpieces!

Tami utilizes fondant and other "tricks of the trade" to make this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...Tami Utley

When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 60-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 5 of 5 Total Reviews: 3 Write a review.


  0 of 0 people found the following review helpful:
 
Great Instructions! September 3, 2012
Reviewer: Mary Slominski from Bellevue, NE United States  
I was asked to do a graduation cake for a theater-lover.  I immediately purchased this cake in hopes I could adapt the mask technique to make the happy-face, sad-face drama masks.  Well, much to my pleasure, I could!  Tami does such an excellent job explaining and showing this technique, that I adapted it right on the spot.  Thanks Tami!

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  0 of 0 people found the following review helpful:
 
Sweet Mask-erade July 11, 2010
Reviewer: Dianne Ball from Kensington Grove, Queensland Australia  
This cake was so much fun to make. Easy to follow instructions really helped. To anyone thinking of purchasing and making this cake, go for it.

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  0 of 0 people found the following review helpful:
 
RKT instructions July 6, 2010
Reviewer: Pamela P from Athens, GA United States  
Hooray for this video that includes Rice Krispy Treats instruction.  This taught me a lot about how to do this when a previous video had not.

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