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A gift of these stunning Petit Fours is a gift of love!
The 3-Leaf Holly Fondant Cutters (featured in the 2009 Woman's Day Holiday Cookie Issue) are available here!
Anyone who receives these Petit Fours in a nice Christmas tin will be talking about them for years to come. They are that incredible!
If you've made Petit Fours before, you know that it is an involved process, but Susan provides the tricks in an easy-to-follow way that makes them both fun and easy to make! And the details she adds sets these Petit Fours above any others you've seen.
From Snowmen to Christmas tree bulbs to reindeer and more, she shows you how to create an edible gift that is sure to impress.
We now have the truffle used in these petit fours!
Click here for the white truffle.
Click here for the dark truffle. Susan utilizes truffle and other "tricks of the trade" in these bite-sized cakes. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of these cakes!
Meet the Decorator... For eight years, Susan Carberry was the Lead Cake Designer for a bakery in Dana Point, California, helping it to grow to one of the most sought-out bakeries in Orange County. During that time, she gave Sugar Art Instruction and Demonstrations across the nation. Her "Edible Works of Art" have won numerous awards and have been featured in magazines such as American Cake Decorating, as well as on the Food Network's show, "Top Five". And, as you'll see, in addition to being a World-Class cake and cookie decorator, Susan has a real knack for making her lessons F-U-N!
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