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Seasonal Wrapped Cakes
Our Chocolate Wrapped Cakes were so popular, that Tami Utley created a new set of wraps for the seasons!
Find the easy step-by-step instructions to make chocolate wrapped cakes for all occasions:
Valentine's Day - “Strawberry Swirl” St. Patrick's Day - “Spun Gold” Easter - “Easter Rococo Wrap” 4th of July - “Patriotic Pride” Halloween - “Halloween Delight” Thanksgiving - “Turkey Tail Spin” Christmas - “Mont Blanc Christmas”
They're easy and they're fun and they'll impress the heck out of everyone who sees them!
Tami utilizes decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Meet the Decorator... When Tami’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating. Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in American Cake Decorating Magazine several times and had her cakes in the ICES newletters. Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!
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