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*** Online Version *** "Rose Tipped Chocolate Buttercream" Rolled Chocolate Buttercream Icing Cake Step-by-Step Video Tutorial

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"Rose Tipped Chocolate Buttercream"
Rolled Chocolate Buttercream Icing Cake

Fondant isn't the only draped cake covering - Tami Utley will show you how to roll delicious chocolate buttercream icing and cover a cake with it!

This attractive, deeply chocolate cake has delicate pink rolled buttercream roses and "ribbons" on it.

Tami utilizes rolled buttercream icing and other decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...

When Tami’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 5 of 5 Total Reviews: 4 Write a review.

  0 of 0 people found the following review helpful:
Loved It April 6, 2010
Reviewer: Anonymous Person from Kansas  
Who wouldn't love this cake.....if you don't like the fondant then give this chocolate rolled buttercream cake a try.  Learned how to use the crimpers and my favorite is making the roses Tami's way...quick, easy and with a baggie....You will learn just how easy rolled buttercream.

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  0 of 0 people found the following review helpful:
Confidence! March 25, 2010
Reviewer: Linda C. from Pipersville, PA United States  
This video gave me the confidence to try rolled buttercream. I am a rookie at different icing techniques, and this really helped me get through it.

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  0 of 0 people found the following review helpful:
How can you not want to eat this cake? June 23, 2009
Reviewer: Pamela†P from Athens,†GA†United States  
I have a little experience with my crimper but this was great to learn how to angle it up the cake and it looks so snazzy.  And who wouldn't like chocolate buttercream?  Great video.  Also love the rose petals made in a baggie!

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  0 of 0 people found the following review helpful:
Chocolate... June 17, 2009
Reviewer: Heidi †Kittelson from Rogers, AR†United States  
I enjoy this video because you learn so much about using rolled buttercream and when and how to make it thinner or thicker. I liked learning how to use a crimper as is done in a spiral around the cake.

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