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*** Online Version *** "Quintessential Quincea¤era" Cake Step-by-Step Video Tutorial
*** Online Version *** "Quintessential Quincea¤era" Cake Step-by-Step Video Tutorial
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Quintessential Quinceanera
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"Quintessential Quinceañera" Cake

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("Sweet Sixteen" Cake, "Presentation" Cake or "Debutante Ball" Cake)

In Mexico, when a child reaches the age of fifteen, a special celebration called Quinceañera is held. In the United States, the age is usually sixteen when a girl gets to experience her "Sweet Sixteen" party, "Coming Out" Party or "Debutante Ball." 

Presentation or Debutante Balls are also held in the United Kingdom, Australia, Ireland, the Phillippines and Latin America, and can celebrate ages from 15 through 18. 

This glorious cake fits any of those events! It is perfect for the teenaged princess in any home. 

Tami teaches you special techniques in this cake, such as the "fabric pleating" around the bottom, a fun technique for filtered Royal Icing when using tiny tips, and her technique for outlined stenciling

These techniques can be used for many different kinds of cakes! 

Tami utilizes decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...

When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 5 of 5 Total Reviews: 8 Write a review.

  0 of 0 people found the following review helpful:
Wonderful Assortment of Techniques September 17, 2012
Reviewer: Karina C from North Las Vegas, NV United States  
This video set taught me a fantastic array of new techniques that look stunning on the finished cake.  Tami is a gifted teacher!  She is able to demonstrate and explain all these intricate new skills in such a way that even I was able to duplicate her cake.  My friends and family were astounded by this cake!  Thanks Tami!!

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  1 of 1 people found the following review helpful:
Easy Instruction May 4, 2011
Reviewer: kim mcmahon from cincinnati, OH United States  
I entered this cake in the Queen City Cake & Sugar Cake competition in March 2011 in Cincinnati, OH, beginners division and won 'Gold' first place and best of division.  The instructions were very easy to follow.

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  0 of 0 people found the following review helpful:
Quintessential Quinceañera" Cake May 3, 2011
Reviewer: Michele Mleczynski from West Wyoming, PA United States  
I learned so many great techniques from this video. The pleating was great and I was actually able to use it on a 50th anniversary cake that got rave reviews. Thanks Tami!

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  0 of 0 people found the following review helpful:
I can't believe it! June 28, 2009
Reviewer: Lisa Canora from Pompano Beach, FL United States  
If you look at this cake, you will say I could never make this cake. Well let me tell you, yes you can. The way Tami teaches, it is easy to follow. It is hard for me to tell you what I like the best, because every technique are so helpful to increase your talent in cake decoration. You must have this video.

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  0 of 0 people found the following review helpful:
My favorite video so far... June 25, 2009
Reviewer: Mary Slominski from Bellevue, NE United States  
I love this video.  I cannot believe the amount of techniques that were put into making this cake.  One of my favorite was the rose.  I know of 5 different ways to make the rose out of cancy clay or gum paste or fondant, and this was not only the easiest way I have found, but also the most elegant.  And, that was only ONE of the techniques I learned.

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