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("Sweet Sixteen" Cake, "Presentation" Cake or "Debutante Ball" Cake)
Mexico, when a child reaches the age
of fifteen, a special celebration called Quinceañera is
held. In the United States, the age is usually
sixteen when a girl gets to experience her "Sweet Sixteen" party,
"Coming Out" Party
or "Debutante Ball."
or Debutante Balls are also held in the United Kingdom,
Australia, Ireland, the Phillippines and Latin America, and can
celebrate ages from
15 through 18.
glorious cake fits any of
those events! It is perfect for the teenaged princess in any
teaches you special techniques in this cake, such as the "fabric pleating"
around the bottom, a fun technique for filtered Royal Icing when
using tiny tips, and her technique for outlined stenciling.
These techniques can be used for many different kinds of
utilizes decorating "tricks of the trade" with this
cake. It's best to have the "Cake Decorating Made Easy!" basics
under your belt, or have other cake decorating experience to get the
most out of this video set!
Tami Utley’s first child was born she wanted to make
birthday cakes for him, like her mother did for her. After taking her
first cake decorating course in 1990 she immediately became obsessed
with gumpaste and started learning all she could about foreign
technique. She started competing in 1991, and has won several Best of
Show awards and numerous Best of Division and First Place awards. After
a few years she started teaching and demonstrating.
Tami loves to learn all she can and has had classes with Nicholas
Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson,
Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf,
Roland and Marsha Winbeckler, and Betty Newman-May, plus many others.
She has worked as an assistant for Nicholas Lodge and Colette Peters in
their classes. And she has been featured in American Cake
several times and had her cakes in the
Although she specializes in foreign technique cake decorating including
Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas
relief, Tami thoroughly enjoys all facets of sugar art!
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