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*** Online Version *** "Outstanding Insides" Fancy Batter Techniques Step-by-Step Video Tutorial

 
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*** Online Version ***
"Outstanding Insides"
Fancy Batter Techniques

What a great surprise to find that the insides of the cake are just as "decorated" as the outsides!

Tami Utley shows you several fun and easy ways to add spark to the insides of your cakes. Create a rainbow effect, figure shapes, fancy designs or camouflage cakes.

When the cakes are cut, you'll hear the "oohs" and "ahhs!" "Outstanding Insides" will add a new dimension to your cake decorating!

Tami utilizes decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...

When Tami’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 4 of 5 Total Reviews: 1 Write a review.


  1 of 1 people found the following review helpful:
 
rainbow cake August 30, 2012
Reviewer: Honor from Cincinnati, OH United States  
I love this technique of putting color in or designs in your cake.  I have used this a couple of times and people are always surprised to see it when they cut into them. Everyone loves them. Thanks so much for sharing this.

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