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*** Online Version *** "St. Nick on a Stick" Marshmallow Candy Treats
Did you even realize that you could make your own marshmallow? Well, Chef Laure'l shows you how to do it in this wonderful video set.
And after you make the marshmallow, she teaches you how to make her adorable "St. Nick on a Stick" marshmallow candy treats.
But don't stop there... turn these into a perfect Christmas gift - Chef Laure'l also completes the experience with a gorgeous holiday display.
Susan utilizes fondant and other decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Meet the Decorator... Laure’l Silverberg is a Cordon Bleu trained chef. She has been working in the pastry arts for more then twenty-five years. She is an active member of ICES and a former Board member. She is also a member of ACF, The British Sugar Craft Guild and an ICES approved instructor. Chef Laure’l is also the newest video instructor for Yummy Arts. Laure’l created a patented process for food-safe rubber stamps and currently teaches an adaptation of One-Stroke™ painting technique for sugar and chocolate through her company, The Sweet Palette. She is also an author, International Judge and her work has been featured on several national television shows and magazines.
Please Read the "Small Print" below (enlarged for your convenience)
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