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*** Online Version *** "Slice of Baby Pinks" Cake
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You've seen these cakes and now you can learn how to make them!
Susan Carberry shows you how it's done, and her technique can be adapted to any kind of cake - from birthday to anniversary to baby shower!
When it's time for something novel, but easy to make, this cake fits the bill!
Susan utilizes fondant and other decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Meet the Decorator... For eight years, Susan Carberry was the Lead Cake Designer for a bakery in Dana Point, California, helping it to grow to one of the most sought-out bakeries in Orange County. During that time, she gave Sugar Art Instruction and Demonstrations across the nation. Her "Edible Works of Art" have won numerous awards and have been featured in magazines such as American Cake Decorating, as well as on the Food Network's show, "Top Five". And, as you'll see, in addition to being a World-Class cake and cookie decorator, Susan has a real knack for making her lessons F-U-N!
Please Read the "Small Print" below (enlarged for your convenience)
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Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.
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