*** Online Version *** "Lily a la Lambeth"
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The Lambeth Method is an intricate Royal Icing piping cake decorating method which originated in England, but was made popular through a book by Joseph Lambeth, published in 1934.
If you want to make an impression or win a cake decorating contest, then this is the method to learn, and Tami Utley teaches it with ease.
Discover the tricks and tips Tami has for creating this work of art, then take those lessons to create your own.
This is a "must have" video set, and one that you'll use for many projects in years to come.
Tami utilizes cake decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Tami Utley’s first child was born she wanted to make
birthday cakes for him, like her mother did for her. After taking her
first cake decorating course in 1990 she immediately became obsessed
with gumpaste and started learning all she could about foreign
technique. She started competing in 1991, and has won several Best of
Show awards and numerous Best of Division and First Place awards. After
a few years she started teaching and demonstrating.
Tami loves to learn all she can and has had classes with Nicholas
Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson,
Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf,
Roland and Marsha Winbeckler, and Betty Newman-May, plus many others.
She has worked as an assistant for Nicholas Lodge and Colette Peters in
their classes. And she has been featured in American Cake
Decorating Magazine several times and had her cakes in the
Although she specializes in foreign technique cake decorating including
Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas
relief, Tami thoroughly enjoys all facets of sugar art!
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