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*** Online Version *** "Layered Heaven" Wedding Cake Step-by-Step Video Tutorial

 
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*** Online Version *** "Layered Heaven"
Wedding Cake

Are you looking to venture into the wedding cake decorating area, or just need an easy, attractive cake for a wedding? This is the answer!

Tami shows you how to texture a cake, and how to make the lovely flowers and bows on the cake - and it's easy! The flowers and texturing can be used in many project, and use your imagination color-wise.

Tami utilizes cake decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...Tami Utley

When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Brochers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 5 of 5 Total Reviews: 2 Write a review.


  0 of 0 people found the following review helpful:
 
elegance September 19, 2012
Reviewer: wendy tillery from Bedford, TX United States  
such a pretty cake and easy too... I used a ribbon instead of fondant but the party just loved loved it.

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  0 of 0 people found the following review helpful:
 
Textured Wedding Cake April 29, 2011
Reviewer: Marilyn Sims from Tulsa, OK United States  
Tami gives you great instructions on making a fantasy flower as well as a textured look on a cake.  If you are buttercream challenged like me, this is a fantastic way to make a buttercream iced cake and not have to worry about getting it smooth.

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