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*** Online Version *** "Firecracker Feast" Cake
YummyArts members caught this how-to video set early when Tami Utley taught a live class, and now we've turned that class into a 16-part how-to video set!
Learn how to make this great firecracker cake with some light sculpting and decorative fondant - it's quick and easy - Tami did it in an hour!
And with a few changes, this cake can turn into a cake for all kinds of occasions. Change the colors and turn it into a music conductor or a neat "person" cake. Let your imagination go wild!
Tami utilizes light sculpting, fondant, and cake decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Meet the Decorator... When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating. Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in American Cake Decorating Magazine several times and had her cakes in the ICES newletters. Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!
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