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"Blue Angel" Cake
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Do you believe that sculpting cakes is difficult? Well, this how-to video will change your mind!
Susan Carberry presents and easy-to-follow set of instructions that will make your first sculpting attempt a great success.
And if you have experience with sculpting cakes, then this will be a wonderful addition to your portfolio. Great for kids and adults alike, "Blue Angel" is a treat for all!
Susan uses fondant and other decorating "tricks of the trade" to make this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Meet the Decorator... For eight years, Susan Carberry was the Lead Cake Designer for a bakery in Dana Point, California, helping it to grow to one of the most sought-out bakeries in Orange County. During that time, she gave Sugar Art Instruction and Demonstrations across the nation. Her "Edible Works of Art" have won numerous awards and have been featured in magazines such as American Cake Decorating, as well as on the Food Network's show, "Top Five," and was a winner in the "Ultimate Cake Off!" And, as you'll see, in addition to being a World-Class cake and cookie decorator, Susan has a real knack for making her lessons F-U-N!
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