This is a major technique learning experience that can set your decorating apart from everyone around you!
Chef Laure'l delves into the ins and outs of decorating with blown, pulled and cast sugar. The results are dramatic and impressive!
In this 32-part series, Chef Laure'l shows you how to complete three projects, and learn how to work with all three sugar techniques. The first is a cast bowl called, "Edi-Bowl" - an elegantly modern sugar bowl which can be used as its own centerpiece, or a display at a special holiday event.
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Next, Chef Laure'l shows you how to create a bright red rose with leaves and curls, appropriately named, "Sweet Bloom."
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And finally, a wine bottle, wine glass, and grapes in front of a "water" backsplash of sugar called, "Splender in the Glass."
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After these lessons, you won't be able to wait to show off your new skills - this is truly a valuable asset to your decorating!
Chef Laure'l utilizes decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating making experience to get the most out of this video set!