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*** Online Version *** "A Bit o' the Bubbly" Celebration Cake Step-by-Step Video Tutorial

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"How does she do that???" This incredible how-to video set teaches you just how Tami makes bubbles on a cake.

And when she's finished teaching this technique, people can ask you, "How do you DO that?"

And if you think that champagne glass is just a plastic one added to the cake, think again. Tami shows you how to make that, too!

This cake can help you add pizzazz to your cakes, and will teach you skills that you can use for a lifetime!

Tami utilizes cake decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...Tami Utley

When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Brochers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want. (If you can watch the preview above, you have everything you need to watch these videos!)

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our online videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 5 of 5 Total Reviews: 6 Write a review.

  0 of 0 people found the following review helpful:
bubles September 19, 2012
Reviewer: wendy tillery from Bedford, TX United States  
I made this for my wedding anniversery. I was a neat cake to make and my husband loved it.

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  0 of 0 people found the following review helpful:
This cake is a WOW! May 4, 2011
Reviewer: Nancy Parent from Ludlow, MA United States  
I have been dying to learn how to blow sugar balls.  This cake out and I thought, hey...gives pretty much the same effect.  The bubbles are not hard to make (the hardest part was blowing up the balloon:). It's a bit messy, but the nice part is you can make them way ahead of the event.  I modified the cake a bit for a wedding and just had the bubbles and a ribbon border, but people were amazed at the look.  I love it!  As usual Tami gives very specific step by step directions.

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  0 of 0 people found the following review helpful:
Fun technique May 3, 2011
Reviewer: Chef Stacy LaRoche from New York, NY United States  
The bubbles shown in this series are something that you'll be able to adapt for so many cake themes.  Tammi presents this skill in easy to follow steps, breaking it down so that everyone will feel confident enough to try this.  This is something you'll want to master - it bound to produce lots of smiles and that's something that always helps promote your cakes.

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  0 of 0 people found the following review helpful:
Awesome bubble technique! May 3, 2011
Reviewer: Janet Chance from Saratoga, CA United States  
This was so great step by step on how to make the bubbles, how to color the bubbles, store them and place them. People were so impressed!  Love it!  Thanks!

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  0 of 0 people found the following review helpful:
bubbles May 2, 2011
Reviewer: Pati Thomas from Anchorage, AK United States  
I met Tami at ICES and she explained how she made the bubbles. (she had one on display in the cake shack)  I was so glad YA did this video since I forgot alot of was Tami said.  I made this cake for my friend 40th and everyone was amazed with the bubbles.

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