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*** Online Version *** "A Bit O' The Bubbly" Celebration Cake
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"How does she do that???" This incredible how-to video set teaches you just how Tami makes bubbles on a cake.
And when she's finished teaching this technique, people can ask you, "How do you DO that?"
And if you think that champagne glass is just a plastic one added to the cake, think again. Tami shows you how to make that, too!
This cake can help you add pizzazz to your cakes, and will teach you skills that you can use for a lifetime!
Tami utilizes cake decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!
Meet the Decorator... When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating. Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Brochers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in American Cake Decorating Magazine several times and had her cakes in the ICES newletters. Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!
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