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*** Online Version *** "Frosty Pot O' Gold" Ice Cream Cake Step-by-Step Video Tutorial

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"Frosty Pot O' Gold" Ice Cream Cake

It's easy and it's fun, and the "Frosty Pot O' Gold" Ice Cream Cake can create a great festive atmosphere for any occasion.

Not only is this a St. Patrick's Day treat, but also a great cake for promotions, engagements, birthday parties, house warmings... the list goes on and on.

You'll be amazed at how quickly it all comes together with Tami's fun instructions.

Tami utilizes decorating "tricks of the trade" to make this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...Tami Utley

When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

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Average Customer Review: 4.5 of 5 Total Reviews: 9 Write a review.

  0 of 0 people found the following review helpful:
Frosty Pot O' Gold" Ice Cream Cake May 3, 2011
Reviewer: Cheryl M from WI United States  
A fantastic and oh so easy cake to make. Made it for St. Patrick's day. Tami thank you so much for all the wonderful techniques you teach us. I absoulutly love your work!

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  0 of 0 people found the following review helpful:
Frosty Pot of Gold May 3, 2011
Reviewer: Cindy Cole from Taylor, MI United States  
This video is excellant in explaining how to work with ice cream so that you can incorporate the cake and the ice cream for parties.  I found it easy to follow and loved the design

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  1 of 1 people found the following review helpful:
Ice Cream and Cake April 6, 2010
Reviewer: Anonymous Person from Kansas  
What a wonderful and simple cake to make.  I learned how to make this cake and decorate it for a St. Patrick's day cake.  I later used this video to make a small 6 inch ice cream cake for a young man turning 18.  Could be used for any occasion.  I did mine 2 layer of cake and 1 layer of ice cream and added mini chocolate chips to the sides of the cake with a gumpaste #18.

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  0 of 0 people found the following review helpful:
How scream for icecream March 26, 2010
Reviewer: Patricia Cabrera from Yonkers, NY United States  
Tami, Tami, Tami.  Once again  has out done herself. She makes it so easy to follow her directions. Such a nice easy cake

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  0 of 0 people found the following review helpful:
Quick, easy, beautiful cake! December 14, 2009
Reviewer: Nancy Parent from Ludlow, MA United States  
I have actually not made this as an ice cream cake, but have used it for regular cakes.  It is fun and easy to do yet makes such a great impression!  Whatever kind of cake you want to make Tami's instructions are clear, concise and easy!

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