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Click
Picture to Play
"Eggsquisite" Chocolate Egg
Prefer the DVD? Click Here!
This is a lovely egg made with melted white chocolate. The detail work is what sets it apart from other Easter gifts and makes it a presentation piece.
The egg is hollow, too, so it can be filled with other Easter goodies.
Tami Utley shows you step-by-step how to make this egg, and you can make your own creation right away!
They should be a part of your decorating repertoire!
For the Panoramic Egg molds, Click Here
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Meet the
Decorator...
When
Tami’s first child was born she wanted to make beautiful
birthday cakes for him, like her mother did for her. After taking her
first cake decorating course in 1990 she immediately became obsessed
with gumpaste and started learning all she could about foreign
technique. She started competing in 1991, and has won several Best of
Show awards and numerous Best of Division and First Place awards. After
a few years she started teaching and demonstrating.
Tami loves to learn all she can and has had classes with Nicholas
Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson,
Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf,
Roland and Marsha Winbeckler, and Betty Newman-May, plus many others.
She has worked as an assistant for Nicholas Lodge and Colette Peters in
their classes. And she has been featured in American Cake Decorating Magazine several times and had her cakes in the
ICES newletters.
Although she specializes in foreign technique cake decorating including
Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas
relief, Tami thoroughly enjoys all facets of sugar art! |
Please Read the "Small Print" below
(enlarged for your convenience) |
This
is an instant download PDF document that contains links to the Videos that you
can watch on your computer anytime you want. (If you can watch the
preview above, you have everything you need to watch these videos!) |
Although
you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or
techniques in any book, manual, video, audio recording, article,
CD-ROM, DVD, or Web Site. |
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of our online videos are fully
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A lovely chocolate box 
