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*** DVD *** "Varmint Vittles" 'Possum Stew Cake Step-by-Step Video Tutorial
*** DVD *** "Varmint Vittles" 'Possum Stew Cake Step-by-Step Video Tutorial
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*** DVD Upgrade *** "Varmint Vittles" Possum Stew Cake

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On the outside, this looks like a rollicking fun redneck cake for that "down home" someone you know... and it is! But "Varmint Vittles" 'Possum Stew Cake is more than that!

This how-to video set by Susan Carberry teaches you how to make some great fondant figures (stew vegetables like potatoes, carrots, garlic, etc., and also a delightful opossum), plus a great "pot" that resembles the vintage enamel-ware or spatter ware pots that collectors really love.

Susan adds "steam" at the end to make it look like a hot pot of stew... it's irresistible!

Susan uses Airbrushing and other decorating "tricks of the trade" to make this cake. It's best to have the "Cake Decorating Made Easy!" and "Airbrushing 101" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...Susan Carberry
For eight years, Susan Carberry was the Lead Cake Designer for a bakery in Dana Point, California, helping it to grow to one of the most sought-out bakeries in Orange County.

During that time, she gave Sugar Art Instruction and Demonstrations across the nation.

Her "Edible Works of Art" have won numerous awards and have been featured in magazines such as American Cake Decorating, as well as on the Food Network's show, "Top Five," and The Learning Channel's "Ultimate Cake Off." And, as you'll see, in addition to being a World-Class cake and cookie decorator, Susan has a real knack for making her lessons F-U-N!

Please Read the "Small Print" below
(enlarged for your convenience)

DVDs are shipped within 1-2 days. Along with the physical DVD, you will receive the instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want.

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

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