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*** DVD *** "From Paris With Love" DECOgel Cake Step-by-Step Video Tutorial

 
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*** DVD *** "From Paris With Love"
DECOgel Cake

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"From Paris With Love" features Susan Carberry and Peggy Tucker decorating together in a fun, information-filled how-to video tutorial. They will teach you how to make this lovely cake using Icing Image's new DECOgel (the ruffle and tier wrap are made from it!), plus the use of molds for an elegant cake.



Learn to use Icing Image's newest product - DECOgel to decorate this lovely, romantic cake!

DECOgel is a gelatin-based product created for bakers, cake decorators, and sugar artists to melt and pour in to molds or use as a freehand decoration to decorate cakes and other sugar pieces.

Because it melts at a lower temperature than Isomalt, it is safer to use. Plus, DECOgel remains flexible, and can be used for ruffles, wraps, and in molds. The possibilites are limitless!

Susan and Peggy use decorating "tricks of the trade" to make this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorators...Susan Carberry
For eight years, Susan Carberry was the Lead Cake Designer for a bakery in Dana Point, California, helping it to grow to one of the most sought-out bakeries in Orange County.

During that time, she gave Sugar Art Instruction and Demonstrations across the nation.

Her "Edible Works of Art" have won numerous awards and have been featured in magazines such as American Cake Decorating, as well as on the Food Network's show, "Top Five," and The Learning Channel's "Ultimate Cake Off." And, as you'll see, in addition to being a World-Class cake and cookie decorator, Susan has a real knack for making her lessons F-U-N!

Peggy Tucker

Peggy Tucker is a professional Cake Designer and Certified Master Sugar Artist specializing in teaching this fine art. She started teaching the sugar arts in 1999, and for over 6 years now she has specialized in creating beautiful creations with Isomalt (and now DECOgel!) as well as incorporating them into every day cake designs.

From time to time she competes and has taken a number of awards. She thoroughly enjoys competitions for the challenges and experiences they present. However, she take more joy in watching her students advance and achieve medals of their own.

Peggy is an acting member of the following clubs: ICES (International Cake Exploration Societe), 3 C's (California Cake Club), San Diego Cake Club and Texas cake clue. She has been featured on local Rochester News stations, in the Rochester Woman Magazines, Fox News, Food network and in several cake decorating magazines, ICES Newsletters and American Cake
Decorating Magazines.

This endeavor has allowed her to travel, teach, judge all over the world. But, more importantly, she has acquired many new friends which is the best part of all.

Please Read the "Small Print" below
(enlarged for your convenience)

DVDs are shipped within 1-2 days. Along with the physical DVD, you will receive the instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want.

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our video products are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.


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