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*** DVD *** "Dainty Daisy Drops" Oriental Stringwork Cake Step-by-Step Video Tutorial

 
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***DVD***

*** DVD *** "Dainty Daisy Drops"
Oriental Stringwork Cake

According to the ICES guidelines, these are the requirements for Oriental String Work:

Oriental String Work – covering is royal icing with intricate patterned string work beginning at the center of a cake and going over the edge, dropping to the bottom of the cake. Same pattern repeated in the top half of forming an oval shape pattern. String work should be even and uniform in size. Many different and intricate patterns can be implemented.

As you can see from the sample video above, Tami teaches you how to decorate a cake with intricate string work, in a straightforward way. She shows the tricks to keep the royal icing smooth and without air bubbles.

This impressive cake and technique can launch you into a different cake decorating spectrum!

Tami utilizes cake decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...Tami Utley

When Tami Utley’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

DVDs are shipped within 1-2 days. Along with the physical DVD, you will receive the instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want.

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

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