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*** DVD *** "Candy Clay On Display" Step-by-Step Video Tutorial
*** DVD *** "Candy Clay On Display" Step-by-Step Video Tutorial
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Candy Clay On Display
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"Candy Clay on Display" DVD

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Have you wanted to decorate your cakes with Candy Clay (also known as Chocolate Clay, Chocolate Plastic, and Modeling Chocolate)? Well, let Tami Utley help remove the mystery and get you started!

"Candy Clay on Display" covers everything you need to start using Candy Clay for your cakes, including the recipe to make it, and techniques for making roses, ribbons, swags, and (as Tami calls it) "flouncing" or the skirting you see at the bottom of the cake.

It's fun to do, and Tami makes it easy!

Tami utilizes decorating "tricks of the trade" with this cake. It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this video set!

Meet the Decorator...

When Tami’s first child was born she wanted to make beautiful birthday cakes for him, like her mother did for her. After taking her first cake decorating course in 1990 she immediately became obsessed with gumpaste and started learning all she could about foreign technique. She started competing in 1991, and has won several Best of Show awards and numerous Best of Division and First Place awards. After a few years she started teaching and demonstrating.

Tami loves to learn all she can and has had classes with Nicholas Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson, Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf, Roland and Marsha Winbeckler, and Betty Newman-May, plus many others. She has worked as an assistant for Nicholas Lodge and Colette Peters in their classes. And she has been featured in
American Cake Decorating Magazine several times and had her cakes in the ICES newletters.

Although she specializes in foreign technique cake decorating including Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas relief, Tami thoroughly enjoys all facets of sugar art!

Please Read the "Small Print" below
(enlarged for your convenience)

DVDs are shipped within 1-2 days. Along with the physical DVD, you will receive the instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want.

Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.

All of our videos are fully covered by our 100% Risk-Free, 30-day, Money Back Guarantee! Either you're thrilled with your purchase, or you get your money back.

Average Customer Review: 5 of 5 Total Reviews: 4 Write a review.

  0 of 0 people found the following review helpful:
candy clay and rolled buttercream August 30, 2012
Reviewer: Ellen Makin from Fredericksburg, VA United States  
Fab teacher-wonderful cake-breaks it down to easy to follow steps.

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  0 of 0 people found the following review helpful:
Lovely cake October 24, 2009
Reviewer: Pamela P from Athens, GA United States  
Tami is a great teacher but I have trouble with candy clay during the summer here in the deep south.  So keep that in mind.  Otherwise, it is great to have this method that tastes so good for covering your cakes and making decorations.  I knew nothing about candy clay before Tami!

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  1 of 1 people found the following review helpful:
Candy Clay October 5, 2009
Reviewer: Carol Wiggins from Thornton, ON Canada  
Tami does a wonderful job of explaining how to make candy clay.  She demonstrates how easy it is to make roses with candy clay.  I love this video and with the knowledge I learned from it, I am now experimenting with candy clay figures, etc.

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  0 of 0 people found the following review helpful:
love it June 26, 2009
Reviewer: Mary†Slominski from Bellevue,†NE†United States  
I am so grateful that Tami teaches how to make candy clay in this video.  She also does a fantastic job teaching the techniques.  For example, the lovely curved drape on the bottom of the cake seems to take a lot of measuring, but when Tami shows you the easy way, it just makes sense.

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