"Candy Clay on Display"
Note: Prefer the DVD? Click Here
you wanted to decorate your cakes with Candy Clay (also known as
Chocolate Clay, Chocolate Plastic, and Modeling Chocolate)? Well, let
help remove the mystery and get you started!
Clay on Display" covers everything you need to start using Candy Clay
for your cakes, including the recipe to make it, and techniques for
making roses, ribbons, swags, and (as Tami calls it) "flouncing" or the
skirting you see at the bottom of the cake.
fun to do, and Tami makes it easy!
utilizes decorating "tricks of the trade" with this
cake. It's best to have the "Cake Decorating Made Easy!" basics
under your belt, or have other cake decorating experience to get the
most out of this video set!
Tami’s first child was born she wanted to make beautiful
birthday cakes for him, like her mother did for her. After taking her
first cake decorating course in 1990 she immediately became obsessed
with gumpaste and started learning all she could about foreign
technique. She started competing in 1991, and has won several Best of
Show awards and numerous Best of Division and First Place awards. After
a few years she started teaching and demonstrating.
Tami loves to learn all she can and has had classes with Nicholas
Lodge, Geraldine Randlesome, Carole Faxon, Debbie Brown, Jan Svenson,
Eunice Borchers, Lynne Rigby, Maureen Stevenson, Steve Stellingwerf,
Roland and Marsha Winbeckler, and Betty Newman-May, plus many others.
She has worked as an assistant for Nicholas Lodge and Colette Peters in
their classes. And she has been featured in American Cake Decorating Magazine several times and had her cakes in the
Although she specializes in foreign technique cake decorating including
Lambeth, gumpaste flowers, flood work, brushed embroidery, and bas
relief, Tami thoroughly enjoys all facets of sugar art!
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