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Untitled Document
"Cake Decorating Made Easy!" Volume 1 DVD
Contents:
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"Cake Decorating Made Easy!" Volume 1
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Chapter
1 - TOOLS OF THE TRADE
Equipment &
Supplies, Mixers, Baking Pans, General Equipment |
Chapter
2 - THE SET UP
High-altitude Baking,
Measurement 101, Ingredients |
Chapter
3 - BAKE THAT CAKE!
Choosing &
Preparing your Pans, Batter Up!, Baking Time!, Done Yet? |
Chapter
4 - THE RECIPE BOX
Boxed, Scratch, Angel
Food, Carrot, Chocolate, Yellow, Red Velvet, more! |
Chapter
5 - THE PREP ROOM
Leveling, Trimming,
Filling & Assembling, Filling Types, Recipes |
Chapter
6 - ICING
Glazing, Glaze Recipes,
Crumb Coat, Frosted, Recipes, Icing Techniques |
Chapter
7 - CAKE DECORATING MADE EASY!
Equipment, Supplies,
Ideas, Easy Techniques, Borders, Decorations |
Featuring 21
STEP BY STEP VIDEOS!
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Evenly-Baked, Level Cakes |
Rosette |
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Leveling |
Bead |
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Filling & Assembling |
Shell |
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Crumb Coating |
Rope |
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Icing the Cake |
Drop Flowers |
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Perfectly Smooth Icing |
Reverse shell |
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Mixing Buttercream 1 |
Triple shell |
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Mixing Buttercream 2 |
Zigzag |
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Mixing Royal Icing |
Leaves |
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Royal Icing Tools |
Writing |
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Decorating Bag |
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100%
RISK-FREE 
MONEY BACK GUARANTEE
Hey,
you're our customer. And if you're not happy, it's bad for all of us.
So if you're dissatisfied in any way with what you
discover from "Cake
Decorating Made Easy!, Vol. 1 or Vol. 2" we don't expect ... or want ... to keep
your money. Just simply click off an email to us and we'll happily
refund your money in full (in fact, we'd be embarrassed to keep it).
But...
the Video Book is yours to keep no matter what, as
a "thank you" gift from us!
OK?
So you really can't lose! The Video Book's yours no matter what.
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Also included as bonus downloads with your purchase of Cake Decorating Made Easy! Volume 1 or 2 DVD:
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Featuring 21 STEP BY STEP VIDEOS!
Evenly-Baked, Level Cakes
Rosette
Leveling
Bead
Filling & Assembling
Shell
Crumb Coating
Rope
Icing the Cake
Drop Flowers
Perfectly Smooth Icing
Reverse shell
Mixing Buttercream 1
Triple shell
Mixing Buttercream 2
Zigzag
Mixing Royal Icing
Leaves
Royal Icing Tools
Writing
Decorating Bag
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Features
- Chapter 1 - TOOLS OF THE TRADE - Equipment & Supplies, Mixers, Baking Pans, General Equipment
- Chapter 2 - THE SET UP - High-altitude Baking, Measurement 101, Ingredients
- Chapter 3 - BAKE THAT CAKE! - Choosing & Preparing your Pans, Batter Up!, Baking Time!, Done Yet?
- Chapter 4 - THE RECIPE BOX - Boxed, Scratch, Angel Food, Carrot, Chocolate, Yellow, Red Velvet, more!
- Chapter 5 - THE PREP ROOM - Leveling, Trimming, Filling & Assembling, Filling Types, Recipes
- Chapter 6 - ICING - Glazing, Glaze Recipes, Crumb Coat, Frosted, Recipes, Icing Techniques
- Chapter 7 - CAKE DECORATING MADE EASY! - Equipment, Supplies, Ideas, Easy Techniques, Borders, Decorations
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Begining cake info 
