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Improve your fondant skills and learn how to make fondant decorating work for you with our elegant "Blue Ribbon" cake.
After completing this cake, you'll be able to use the same techniques for many other projects, and with Trish's easy, step-by-step teaching style, you'll master them quickly!
This video set utilizes fondant and other "tricks of the trade." It's best to have the "Cake Decorating Made Easy!" basics under your belt, or have other cake decorating experience to get the most out of this classy cake!
Meet the Decorator... As a full-time mom and avid home baker, Trish Boyer began decorating cakes for her family and friends. She took a few classes at the local craft store and in less than six months, she began teaching others the art of creating beautiful cakes, impressive cookies and mouthwatering candies!
A voracious student of all things yummy, Trish has studied with many world-class teachers including Debbie Brown, Colette Peters, Roland Winbeckler and more. She continues to take classes in all areas of sugar art so that she can continue to offer new and exciting tips, tricks, techniques and projects.
Trish's outgoing and fun personality, combined with her natural talent for decorating and love of teaching, have garnered throngs of fans, clients and loyal students far and wide.
Please Read the "Small Print" below (enlarged for your convenience)
This is an instant download PDF document that contains links to the Videos that you can watch on your computer anytime you want.(If you can watch the preview above, you have everything you need to watch these videos!)
Although you are allowed to share this information personally with your family and friends, you agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, DVD, or Web Site.
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